9. Cabbage with Ginger

Another recipe form the library. This one is from "Indian Cooking without Fat" by Mridula Baljekar
1 tbsp oil
1/2" grated fresh ginger
1 chili sliced
1 red onion finely sliced
1/4 tsp tumeric
1 cabbage finely chopped (1 lb)
4 1/2 oz cooked peas
salt



Saute in oil the ginger + chili + onion + peas for 5 to 6 minutes.

Add tumeric + cabbage + peas + salt. Mix. Sprinkle with water. Reduce heat and cook covered for 15 minutes.

Uncover and continue to cook until dry if needed.